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Pork Chops With Saffron Rice

American.Kitchen's picture
Pork Chops With Saffron Rice has a one of its kind taste. The pork chops and saffron rice gives the Pork Chops With Saffron Rice Amazing taste.
Ingredients
  Pork chops 6 , cut 0.75 inch thick
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Vegetable shortening 2 Tablespoon
  Saffron rice mix/2/3 cup long grain rice 5 Ounce (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Beef bouillon cube 1
  Hot water 1 3⁄4 Cup (28 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Sprinkle chops with the salt and pepper.
In large skillet, slowly brown chops in hot vegetable shortening; drain off excess fat.
Add rice mix and onion.
Dissolve bouillon cube in hot water; pour over rice.
Bring to boiling; reduce heat.
Cover and cook over low heat for 40 minutes, until chops are tender; stir occasionally.
Add an additional 1/2 cup water during cooking, if needed.
Remove chops to warmed platter; stir sour cream into rice mixture.
Cook and stir over low heat just until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Everyday

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