Put 4 pounds spareribs, meaty side up, in a shallow roasting pan.
Rub with 1 cut clove garlic and sprinkle with salt.
Roast in a 350Â° oven 1 1/2 hours or until done, draining off excess fat as it accumulates.
Cut ribs apart.
Dip in either Tangy Plum Sauce or Sweet-Sour Apricot Sauce, below; grill about 3 inches from coals until well browned, turning frequently.