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Roast Spareribs

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Ingredients
  Spareribs 2 Pound
  Bread crumbs 1 Cup (16 tbs)
  Sage 1⁄4 Teaspoon
  Minced onion 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a shallow baking dish, place the spareribs
3.Sprinkle with salt and pepper
4.Now roast in a moderate oven for 40-45 minutes per pound
5.Cover spareribs with greased paper and roast for 3/4 hour, then roast, uncovered, for remaining time
6.Just before taking meat from oven, sprinkle with 1 cup bread crumbs seasoned with 1/4 teaspoon each of sage and minced onion
7.Baste with drippings in pan and return to oven 5 minutes longer
SERVING
8.Serve with BBQ sauce, yogurt, or vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
110 Minutes
Ready In: 
120 Minutes
Servings: 
2

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1359 Calories from Fat 971

% Daily Value*

Total Fat 108 g166.1%

Saturated Fat 40.6 g202.8%

Trans Fat 0 g

Cholesterol 352 mg117.3%

Sodium 695.7 mg29%

Total Carbohydrates 12 g4%

Dietary Fiber 0.56 g2.2%

Sugars 1 g

Protein 78 g155.5%

Vitamin A 0.5% Vitamin C 0.26%

Calcium 19.4% Iron 27%

*Based on a 2000 Calorie diet

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Roast Spareribs Recipe