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Hobo Ribs

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The Hobo Ribs is a lovely meat preparation that has a unique and incomparable taste. This Hobo Ribs recipe is fantastic and I often use it to surprise my guests at the dinner parties.
  Fresh spareribs 4 Pound
  Catsup 2⁄3 Cup (10.67 tbs)
  Bottled barbecue sauce 1⁄2 Cup (8 tbs) (Smoke Flavored)
  Light corn syrup 1⁄4 Cup (4 tbs)

Have butcher crack ribs in half lengthwise to form long strips.
Simmer strips, covered in boiling salted water, in a kettle 1 hour or just until tender; drain.
When ready to grill, thread strips accordian style onto long skewers.
Mix catsup, barbecue sauce and corn syrup in small saucepan; brush part of sauce over ribs.
Place on grill about 6 inches above hot coals.
Grill, turning and brushing often, with remaining sauce for 20 minutes or until richly glazed.

Recipe Summary

Main Dish

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