|Fresh spareribs||4 Pound|
|Catsup||2⁄3 Cup (10.67 tbs)|
|Bottled barbecue sauce||1⁄2 Cup (8 tbs) (Smoke Flavored)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
Have butcher crack ribs in half lengthwise to form long strips.
Simmer strips, covered in boiling salted water, in a kettle 1 hour or just until tender; drain.
When ready to grill, thread strips accordian style onto long skewers.
Mix catsup, barbecue sauce and corn syrup in small saucepan; brush part of sauce over ribs.
Place on grill about 6 inches above hot coals.
Grill, turning and brushing often, with remaining sauce for 20 minutes or until richly glazed.
Serving size: Complete recipe
Calories 5708 Calories from Fat 3862
% Daily Value*
Total Fat 429 g660.7%
Saturated Fat 161.7 g808.4%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 3613.6 mg150.6%
Total Carbohydrates 135 g45.1%
Dietary Fiber 0.48 g1.9%
Sugars 80.4 g
Protein 307 g613.6%
Vitamin A 46.8% Vitamin C 54.4%
Calcium 68% Iron 93.4%
*Based on a 2000 Calorie diet