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Island Spareribs

Yogurt.Cooks's picture
Ingredients
  Country style spareribs 6 Pound
  Frozen pineapple juice concentrate 6 Ounce, thawed (1 Can)
  Onion 1 Small, minced
  Soy sauce 2 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Place spareribs in shallow baking dish.
Cover with foil; bake 50 minutes.
Remove foil; drain fat.
Bake an additional 20 minutes or until tender.
Combine pineapple con-centrate, onion, soy sauce and yogurt in small bowl.
Brush ribs with half the| mixture.
Bake 7 minutes.
Turn ribs; brush with remaining mix-ture.
Bake an additional 7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party
Servings: 
6

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