Best Oven-Barbecued Spareribs
|Country style spareribs||4 Pound|
|Ketchup||14 Ounce (1 Bottle Of 14 Ounce)|
|Strong coffee||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Dry mustard||1 Tablespoon|
|Liquid smoke||2 Tablespoon|
Place ribs in a single layer in an 11x13 inch baking pan and sprinkle with salt and pepper.
Bake, lightly covered with foil, at 350 degrees for 1 hour.
Drain off all grease.
Mix the ketchup, coffee, brown sugar, mustard and liquid smoke in a bowl.
Pour the ketchup mixture over the ribs to coat.
Return to oven and bake, lightly covered, for 1/2 hour.
Bake, uncovered, for 1/2 hour longer.
Serving size: Complete recipe
Calories 6431 Calories from Fat 3856
% Daily Value*
Total Fat 430 g661.4%
Saturated Fat 161.6 g808%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 6271.8 mg261.3%
Total Carbohydrates 320 g106.7%
Dietary Fiber 0.23 g0.93%
Sugars 312.7 g
Protein 307 g614.6%
Vitamin A 0% Vitamin C 0.17%
Calcium 83.4% Iron 99.5%
*Based on a 2000 Calorie diet