Best Oven-Barbecued Spareribs
|Country style spareribs||4 Pound|
|Ketchup||14 Ounce (1 Bottle Of 14 Ounce)|
|Strong coffee||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Dry mustard||1 Tablespoon|
|Liquid smoke||2 Tablespoon|
Place ribs in a single layer in an 11x13 inch baking pan and sprinkle with salt and pepper.
Bake, lightly covered with foil, at 350 degrees for 1 hour.
Drain off all grease.
Mix the ketchup, coffee, brown sugar, mustard and liquid smoke in a bowl.
Pour the ketchup mixture over the ribs to coat.
Return to oven and bake, lightly covered, for 1/2 hour.
Bake, uncovered, for 1/2 hour longer.