|Spareribs||4 Pound, cut in 2 inch riblets|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped prunes||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon (Original Variety)|
|Ground ginger||1⁄2 Teaspoon|
|Tabasco sauce||2 Drop|
Place ribs on rack in a shallow roasting pan; bake in preheated 400Â° F oven, turning once, 40 minutes, or until tender.
Melt margarine in a skillet over medium heat.
Add onion; saute 3 minutes.
Place onion, prunes, lemon juice, corn syrup, soy sauce, catsup, Worcestershire sauce, ginger and Tabasco sauce into a blender; cover and blend on high speed 30 seconds, or until smooth.
Brush ribs with sauce; bake 20 minutes longer, turning and basting once, or until sauce is heated.