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Zesty Ribs

Quickandeasymenu's picture
Ingredients
  Spareribs 4 Pound, cut in 2 inch riblets
  Margarine 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped prunes 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Catsup 2 Tablespoon
  Worcestershire sauce 1 Teaspoon (Original Variety)
  Ground ginger 1⁄2 Teaspoon
  Tabasco sauce 2 Drop
Directions

Place ribs on rack in a shallow roasting pan; bake in preheated 400° F oven, turning once, 40 minutes, or until tender.
Melt margarine in a skillet over medium heat.
Add onion; saute 3 minutes.
Place onion, prunes, lemon juice, corn syrup, soy sauce, catsup, Worcestershire sauce, ginger and Tabasco sauce into a blender; cover and blend on high speed 30 seconds, or until smooth.
Brush ribs with sauce; bake 20 minutes longer, turning and basting once, or until sauce is heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick

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