|Spareribs||3 Pound (1 rack)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Canned pineapple chunks||13 1⁄4 Ounce, drained, reserve syrup (1 can)|
|Seasoned stuffing||2 Cup (32 tbs) (packaged)|
Tie spareribs in circle; place bone tips up on rack in open shallow roasting pan.
Do not add water.
Do not cover, Roast in 325Â° oven 2 hours.
Cook and stir celery and onion in butter until tender.
Mix with pineapple, cloves, stuffing and enough reserved pineapple syrup to moisten.
Spoon dressing into circle of ribs; bake uncovered 30 minutes longer or until meat is done.
Calories 1202 Calories from Fat 790
% Daily Value*
Total Fat 88 g135.4%
Saturated Fat 34.5 g172.6%
Trans Fat 0 g
Cholesterol 280.1 mg93.4%
Sodium 717.9 mg29.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 3.3 g13.1%
Sugars 11.9 g
Protein 61 g121.8%
Vitamin A 4.4% Vitamin C 1.4%
Calcium 12.7% Iron 16.9%
*Based on a 2000 Calorie diet