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Kwangtung Braised Spareribs

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  Spareribs 1⁄2 Kilogram (2 inch length)
  Spring onions 2 , finely sliced
  Onions 2 Medium, finely chopped
  Light soy sauce 3 Tablespoon
  Sherry 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Five spice powder 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Cornflour 2 Tablespoon
  Chilli oil 2 Teaspoon
  Apple juice 1⁄2 Cup (8 tbs)
  Orange juice/Sweet lime juice 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Secondary broth 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)

Separate all spareribs, wash and dry.
Mix together in a bowl soya sauce, salt, pepper, sugar, and five spice powder.
Add spareribs and rub well with the mixture.
Marinate for 30 minutes.
Sprinkle cornflour and mix well.
Heat oil and fry spareribs over medium heat for 25 minutes until colour turns golden.
Drain off excess oil, set aside.
Add little more oil if required and saute onions for 2 minutes add fried spareribs with all juices, tomato sauce, chilli oil, and sherry.
Mix well.
Pour in secondary broth, bring to the boil, simmer until thickened.
Serve hot with rice.
Note: If you want spicy spareribs then use 1-2 tablespoons dry red chilli powder while marinating.
Spareribs with Barbeque Sauce:
Omit fruit juices and tomato sauces.
Omit secondary broth.
Proceed till stage 5 as given in the above recipe.
Add 2 cups barbeque sauce.
Serve hot with rice.
Use gluten or cottage cheese.
Cut them into size of spareribs.
Omit secondary broth.
Use barbeque sauce and proceed as above.

Recipe Summary

Side Dish

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