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Fruity Baked Spareribs

Meat.Bible's picture
Fruity Baked Spareribs is my passion. The juicy Fruity Baked Spareribs are a pleasure to eat! Just try them to see how much you agree with me and don't forget to get back with your comments!
  Pork spareribs 2 Pound
  Garlic 1 Clove (5 gm)
  Canned crushed pineapple 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Orange juice 1⁄2 Cup (8 tbs)
  Allspice 1⁄2 Teaspoon

Place spareribs in a baking dish in a hot oven on the shelf just above the centre.
Bake for 30-45 minutes to brown ribs (without burning) turning once during browning.
Remove from oven and pour off as much fat as possible.
Mix together garlic, pineapple, brown sugar, vinegar, mustard, salt, pepper, orange juice and allspice.
Pour mixture over spareribs and return to centre shelf of oven.
Reduce heat to moderate and cook, turning occasionally, for 45 minutes, or until meat is tender and glazed.
Spoon off any fat before serving.

Recipe Summary

Side Dish

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 736 Calories from Fat 483

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 657.7 mg27.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.92 g3.7%

Sugars 19.3 g

Protein 39 g77.1%

Vitamin A 1.3% Vitamin C 27%

Calcium 9.2% Iron 12.4%

*Based on a 2000 Calorie diet

Fruity Baked Spareribs Recipe