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Fruity Baked Spareribs

Meat.Bible's picture
Fruity Baked Spareribs is my passion. The juicy Fruity Baked Spareribs are a pleasure to eat! Just try them to see how much you agree with me and don't forget to get back with your comments!
Ingredients
  Pork spareribs 2 Pound
  Garlic 1 Clove (5 gm)
  Canned crushed pineapple 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Orange juice 1⁄2 Cup (8 tbs)
  Allspice 1⁄2 Teaspoon
Directions

Place spareribs in a baking dish in a hot oven on the shelf just above the centre.
Bake for 30-45 minutes to brown ribs (without burning) turning once during browning.
Remove from oven and pour off as much fat as possible.
Mix together garlic, pineapple, brown sugar, vinegar, mustard, salt, pepper, orange juice and allspice.
Pour mixture over spareribs and return to centre shelf of oven.
Reduce heat to moderate and cook, turning occasionally, for 45 minutes, or until meat is tender and glazed.
Spoon off any fat before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
4

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