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Sweet 'N Pungent Spareribs

American.Gourmet's picture
  Pork spareribs 4 1⁄2 Pound
  Canned crushed pineapple 8 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Ground ginger 1⁄4 Teaspoon
  Red pepper sauce 1⁄8 Teaspoon
  Soy sauce 2 Tablespoon

Place pork, meaty sides up, on rack in shallow roasting pan.
Roast uncovered in 325° oven 1 1/2 hours.
Mix remaining ingredients.
Brush pork with pineapple mixture.
Roast, turning and brushing frequendy with pineapple mixture until pork is done, about 45 minutes.
(About half of the pineapple mixture will be used to brush ribs.) Heat remaining pineapple mixture to boiling, stirring occasionally.
Serve with pork.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6276 Calories from Fat 4340

% Daily Value*

Total Fat 483 g742.5%

Saturated Fat 181.9 g909.3%

Trans Fat 0 g

Cholesterol 1584.1 mg528%

Sodium 3543.7 mg147.7%

Total Carbohydrates 106 g35.4%

Dietary Fiber 3.3 g13.2%

Sugars 82.5 g

Protein 345 g690.6%

Vitamin A 4.5% Vitamin C 8.3%

Calcium 91.3% Iron 128.7%

*Based on a 2000 Calorie diet

Sweet 'N Pungent Spareribs Recipe