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Sweet 'N Pungent Spareribs

American.Gourmet's picture
Ingredients
  Pork spareribs 4 1⁄2 Pound
  Canned crushed pineapple 8 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Ground ginger 1⁄4 Teaspoon
  Red pepper sauce 1⁄8 Teaspoon
  Soy sauce 2 Tablespoon
Directions

Place pork, meaty sides up, on rack in shallow roasting pan.
Roast uncovered in 325° oven 1 1/2 hours.
Mix remaining ingredients.
Brush pork with pineapple mixture.
Roast, turning and brushing frequendy with pineapple mixture until pork is done, about 45 minutes.
(About half of the pineapple mixture will be used to brush ribs.) Heat remaining pineapple mixture to boiling, stirring occasionally.
Serve with pork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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