Maple Glazed Spareribs
|Soft bread crumbs||2 Cup (32 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Back spareribs||4 Pound|
|Maple syrup||1 Cup (16 tbs)|
|Soy sauce||1 Teaspoon|
Combine first 7 ingredients.
Cut ribs into 8 strips.
Pile dressing mixture at 1 end of the ribs.
Roll up, and tie with string.
Place in a shallow baking pan, and sprinkle with salt and pepper.
Bake at 450°F 20 minutes.
Reduce heat to 325°F; brush spareribs with a mixture of maple syrup and soy sauce.
Bake until tender, basting frequently, about 1 to 1 1/2 hours.