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Maple Glazed Spareribs

chef.pierre's picture
Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Back spareribs 4 Pound
  Salt To Taste
  Pepper To Taste
  Maple syrup 1 Cup (16 tbs)
  Soy sauce 1 Teaspoon
Directions

Combine first 7 ingredients.
Cut ribs into 8 strips.
Pile dressing mixture at 1 end of the ribs.
Roll up, and tie with string.
Place in a shallow baking pan, and sprinkle with salt and pepper.
Bake at 450°F 20 minutes.
Reduce heat to 325°F; brush spareribs with a mixture of maple syrup and soy sauce.
Bake until tender, basting frequently, about 1 to 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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