You are here

Spareribs Aloha

Budget.Gourmet's picture
Ingredients
  Meaty spareribs 3 Pound
  Canned pineapple chunks in juice 13 3⁄4 Ounce (1 Can)
  Green pepper 1 , cut into 1-inch pieces
  Brown sugar 3 Tablespoon
  Cornstarch 1 Tablespoon
  Vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Preserved ginger pieces 3 , slivered
Directions

GETTING READY
1. Preheat oven at 350°

MAKING
2. Cut spareribs into 2 or 3 rib sections and brown in the preheated oven for 1 hour, pouring off excess fat frequently.
3. Add pineapple, juice and green pepper.
4. In a bowl or a blender blend brown sugar, cornstarch, vinegar, salt and soy sauce and add ginger.
5. Pour over ribs and bake for another 30 minutes, basting frequently.

SERVING
6. Serve the ribs spreading over the cooked juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.154165
Average: 4.2 (12 votes)