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Five Spice Spareribs

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Ingredients
  Pork spareribs 1 1⁄2 Pound, divided into individual ribs and cut into 3 inches chunks (700 Grams)
  Oil 1 Pint (570 Milliliter, Preferably Ground Nut)
For marinade
  Dry sherry/Rice wine 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Cider vinegar/Chinese white rice vinegar 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
For sauce
  Garlic 1 Tablespoon, finely chopped
  Five spice powder 1 Tablespoon
  Spring onions 1 1⁄2 Tablespoon, finely chopped
  Sugar 1 Tablespoon
  Orange peel 2 Teaspoon, finely chopped
  Cider vinegar/Chinese black rice vinegar 2 1⁄2 Fluid Ounce (70 Milliliter)
Directions

GETTING READY
1. In a large bowl mix all the marinade ingredients and marinate the spareribs for about 25 minutes at room temperature.

MAKING
2. In a deep -fat fryer or large wok fry the ribs slowly until they are brown and drain on kitchen paper, it can be done in batches.
3. In another wok or frying pan put all the ingredients of sauce, bring to a boil and then reduce the heat.
4. Put in the spareribs and cook it slowly, uncovered, for about 40 minutes, stirring occasionally.
5. To prevent the sauce from drying up, add a little water if necessary, skim off any surface fat.

SERVING
6. Serve hot with rice, noodles, steamed vegetables or as it is with drinks.

TIPS
The cooking oil used to fry the ribs can be strained through a filter, once it has cooled and can be re used when cooking pork next.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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