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Microwave Country Style Spareribs

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Ingredients
  Pork loin spareribs 3 Pound (Country style)
  Hot tap water 2 Cup (32 tbs)
  Canned tomato sauce 8 Ounce (1 can)
  Onion 1⁄2 Cup (8 tbs), chopped
  Brown sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Liquid smoke seasoning 1⁄2 Teaspoon
Directions

MAKING
1. In a casserole, place meat with bone side upwards.
2. Stir in water and cover.
3. In a microwave oven, cook on a setting of MEDIUM (5) for about 1 ½ hours by turning the dish after 45 minutes.
4. In a bowl, mix all sauce ingredients.
5. Drain off liquid from ribs.
6. Top the ribs with sauce.
7. Cook on a setting of MEDIUM (5) for 10-15 minutes until the sauce dries.

SERVING
8. Serve the country style spareribs hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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