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Soy Glazed Spareribs

Southern.Crockpot's picture
Ingredients
  Spareribs 5 Pound, cut into two-rib pieces
  Pineapple juice 1⁄2 Cup (8 tbs)
  Garlic flavored wine vinegar 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Honey 2 Tablespoon
  Chicken broth/Bouillon 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Cold water 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place spareribs on rack in shallow baking pan.
Brown in 400° F.oven for 30 minutes, turning ribs once.
Remove from oven; pour off fat.
Sprinkle ribs with salt and pepper.
Place in slow-cooking pot.
Combine remaining ingredients except cornstarch and water; pour over ribs.
Cover and cook on low 7 to 9 hours.
Turn control to high.
Dissolve cornstarch in 3 tbs.cold water.
Stir into rib mixture.
Cook 10 to 15 minutes or until slightly thickened.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
6

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