Soy Glazed Spareribs
|Spareribs||5 Pound, cut into two-rib pieces|
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Garlic flavored wine vinegar||2 Tablespoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Chicken broth/Bouillon||1⁄2 Cup (8 tbs)|
|Cold water||3 Tablespoon|
Place spareribs on rack in shallow baking pan.
Brown in 400° F.oven for 30 minutes, turning ribs once.
Remove from oven; pour off fat.
Sprinkle ribs with salt and pepper.
Place in slow-cooking pot.
Combine remaining ingredients except cornstarch and water; pour over ribs.
Cover and cook on low 7 to 9 hours.
Turn control to high.
Dissolve cornstarch in 3 tbs.cold water.
Stir into rib mixture.
Cook 10 to 15 minutes or until slightly thickened.
Makes 5 to 6 servings.