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Maple-Barbecued Spareribs

christopherr's picture
Ingredients
  Maple syrup 1⁄2 Cup (8 tbs)
  Chili sauce 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Onion 1 1⁄2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Spareribs 3 Pound
Directions

GETTING READY
1. Preheat oven to 350F.

MAKING
2. In medium bowl, mix well combining maple syrup with rest of ingredients except spareribs.
3. Wipe spareribs with damp paper towels and brush on both sides with maple basting sauce.
4. Take a shallow open roasting pan and place ribs, in single layer, on the rack.
5. Roast 1-1/2 hours until tender, brushing frequently with sauce and turning occasionally, to glaze evenly.

SERVING
6. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

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