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Savory Spareribs

chef.jackson's picture
Ingredients
  Spareribs 4 Pound
  Pork spareribs 4 Pound
  Beer 12 Ounce (1 Can Or Bottle)
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 2 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Heat oven at 350°F
2) Cut spareribs into 2-rib sections.

MAKING
2) In a shallow glass or ceramic baking dish mix remaining ingredients.
3) Dredge ribs in it.
4) Marinate in refrigerator for 24 hours, turning and basting occasionally.
5) In a large baking pan place ribs in a single layer.
6) Reserve the marinade.
7) Bake at 350"F 1 1/2 hours basting frequently with marinade and turning once.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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3.992105
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2746 Calories from Fat 1928

% Daily Value*

Total Fat 215 g330%

Saturated Fat 80.8 g404%

Trans Fat 0 g

Cholesterol 704 mg234.7%

Sodium 1664.7 mg69.4%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.13 g0.53%

Sugars 31 g

Protein 153 g305.2%

Vitamin A 0% Vitamin C 6.1%

Calcium 32.7% Iron 45.6%

*Based on a 2000 Calorie diet

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Savory Spareribs Recipe