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Soy Glazed Spareribs

chef.austin's picture
Ingredients
  Spareribs 5 Pound, cut into 2-rib pieces
  Pineapple juice 1⁄2 Cup (8 tbs)
  Garlic flavored wine vinegar 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Honey 2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 400 Deg F (205 Deg C).

MAKING
2) Place the spareribs on a rack in a shallow baking pan
3) Brown evenly in the oven for about 15 min on each side; discard the fat.
4) In a small bowl, mix the pineapple juice, vinegar, wine, soy sauce, honey and broth; pour the mixture over the ribs; cook covered on LOW for about 7-9 hrs.
5) Dissolve the cornstarch in water and stir into the rib mixture; cook covered on HIGH for about 10-15 min or until slightly thick.

SERVING
6) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
40 Minutes
Servings: 
10

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 683 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 411.8 mg17.2%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.09 g0.34%

Sugars 3.9 g

Protein 38 g76.6%

Vitamin A 0.01% Vitamin C 9.2%

Calcium 8.3% Iron 11.9%

*Based on a 2000 Calorie diet

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Soy Glazed Spareribs Recipe