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Soy Glazed Spareribs

chef.austin's picture
<p><a href="http://en.wikipedia.org/wiki/File:CountryStyleRibs.JPG">Image Credit</a></p>
Ingredients
  Spareribs 5 Pound, cut into 2-rib pieces
  Pineapple juice 1⁄2 Cup (8 tbs)
  Garlic flavored wine vinegar 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Honey 2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Water 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 400 Deg F (205 Deg C).

MAKING
2) Place the spareribs on a rack in a shallow baking pan
3) Brown evenly in the oven for about 15 min on each side; discard the fat.
4) In a small bowl, mix the pineapple juice, vinegar, wine, soy sauce, honey and broth; pour the mixture over the ribs; cook covered on LOW for about 7-9 hrs.
5) Dissolve the cornstarch in water and stir into the rib mixture; cook covered on HIGH for about 10-15 min or until slightly thick.

SERVING
6) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
40 Minutes
Servings: 
10

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