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Spareribs Or Back Ribs

Barbecue.Master's picture
Ingredients
  Spareribs/Backribs 6 Pound
  Salt 1 1⁄2 Teaspoon
  Barbecue sauce 1⁄4 Cup (4 tbs) (Weber'S Tangy)
Directions

Cut ribs in 4-rib sections; sprinkle with salt.
Stand ribs upright in rib rack on cooking grill over drip pan.
Cover kettle; cook 1 hour 20 minutes to 1 hour 30 minutes or until meat is tender and browned.
Baste ribs 3 or 4 times with barbecue sauce the last 30 minutes of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (13 votes)