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Spareribs Or Back Ribs

Barbecue.Master's picture
Ingredients
  Spareribs/Backribs 6 Pound
  Salt 1 1⁄2 Teaspoon
  Barbecue sauce 1⁄4 Cup (4 tbs) (Weber'S Tangy)
Directions

Cut ribs in 4-rib sections; sprinkle with salt.
Stand ribs upright in rib rack on cooking grill over drip pan.
Cover kettle; cook 1 hour 20 minutes to 1 hour 30 minutes or until meat is tender and browned.
Baste ribs 3 or 4 times with barbecue sauce the last 30 minutes of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7840 Calories from Fat 5784

% Daily Value*

Total Fat 643 g989.6%

Saturated Fat 242.4 g1212%

Trans Fat 0 g

Cholesterol 2112 mg704%

Sodium 5172 mg215.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 10.6 g

Protein 456 g912%

Vitamin A 8.5% Vitamin C 7.1%

Calcium 96.2% Iron 133.5%

*Based on a 2000 Calorie diet

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Spareribs Or Back Ribs Recipe