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Seasoned Spareribs

Barbecue.Master's picture
Ingredients
  Spareribs 5 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon 1 , sliced thin
  Minced onions 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Celery salt 1 Teaspoon
  Wine vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Catsup 1 Cup (16 tbs)
  Hot water 2 Cup (32 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Tabasco sauce 1 Dash
  Ginger root 1 , sliced thin
Directions

MAKING
1) Place the spareribs over a grill with the rounded side up
2) Season with the salt and pepper, then place the lemon slices over the ribs.
3) In a bowl combine all the other ingredients to make a sauce.
4) Baste the spareribs occasionally with the sauce while grilling.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
12

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