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Seasoned Spareribs

Barbecue.Master's picture
Ingredients
  Spareribs 5 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon 1 , sliced thin
  Minced onions 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Celery salt 1 Teaspoon
  Wine vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Catsup 1 Cup (16 tbs)
  Hot water 2 Cup (32 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Tabasco sauce 1 Dash
  Ginger root 1 , sliced thin
Directions

MAKING
1) Place the spareribs over a grill with the rounded side up
2) Season with the salt and pepper, then place the lemon slices over the ribs.
3) In a bowl combine all the other ingredients to make a sauce.
4) Baste the spareribs occasionally with the sauce while grilling.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
12

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3.98077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 619 Calories from Fat 403

% Daily Value*

Total Fat 45 g69%

Saturated Fat 16.9 g84.3%

Trans Fat 0 g

Cholesterol 146.7 mg48.9%

Sodium 709.7 mg29.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.51 g2%

Sugars 9.4 g

Protein 32 g64.4%

Vitamin A 6.3% Vitamin C 13.3%

Calcium 8.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Seasoned Spareribs Recipe