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Smoky Spareribs

Barbecue.Master's picture
Ingredients
  Pork spareribs 3 Pound
  Liquid smoke flavoring 3 Drop
  Garlic 1 Clove (5 gm)
  Onion 1
  Parsley sprigs 5 (Use Few)
  Salt To Taste
  Rosemary leaves 1 Pinch
  Ginger 1 Pinch
  Coarsely ground black pepper 1 Pinch
  Dry sherry 1⁄2 Cup (8 tbs)
  Tomato paste 2 Tablespoon
  Sugar 2 Tablespoon
Directions

GETTING READY
1) Cut the ribs, swab nicely with liquid smoke and lay in a shallow open baking pan.
2) Finely chop the garlic, onion, and parsley and toss well with the meat.
3) Sprinkle with rosemary leaves, ginger, salt and pepper; cover with waxed paper and keep aside through the night.

MAKING
4) Place the spareribs on a grill over a slow fire.
5) In a bowl combine the tomato paste, sugar and sherry and use to baste the ribs.
6) Grill the ribs until well browned and tender, basting occasionally with the sauce.

SERVING
7) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
12

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