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Spareribs with Caraway Kraut

Budget.Gourmet's picture
Ingredients
  Spareribs 3 Pound, cut into pieces
  Canned sauerkraut 29 Ounce (3 1/2 cups)
  Carrots 2 Medium, shredded
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Brown sugar 2 Tablespoon
  Caraway seed 2 Teaspoon
  Unpared apple 1 , finely chopped
Directions

Season ribs with salt and pepper.
Combine kraut (including liquid) with remaining ingredients; place in Dutch oven.
Place ribs, meaty side up, atop kraut.
Bake, covered, in 350° oven 2 1/2 to 3 1/2 hours or until ribs are done, basting kraut with juices several times during the last hour.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1095 Calories from Fat 730

% Daily Value*

Total Fat 81 g125%

Saturated Fat 30.4 g152.1%

Trans Fat 0 g

Cholesterol 264 mg88%

Sodium 1647.5 mg68.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 9 g36.1%

Sugars 19.7 g

Protein 60 g120.9%

Vitamin A 111.3% Vitamin C 84.5%

Calcium 22% Iron 38.6%

*Based on a 2000 Calorie diet

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Spareribs With Caraway Kraut Recipe