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Barbecued Beef Spareribs

fast.cook's picture
Ingredients
  Beef spare ribs 1 1⁄2 Kilogram
For marinade
  Brown onion 150 Gram, finely chopped (1 Medium Sized)
  Brown sugar 75 Gram (1/4 Cup)
  Worcestershire sauce 125 Milliliter (1/4 Cup)
  Tomato sauce 500 Milliliter (2 Cups)
  White vinegar 60 Milliliter (1/4 Cup)
  Water 125 Milliliter (1/4 Cup)
  Vegetable oil 180 Milliliter (1/4 Cup)
  Bay leaf 1
Directions

1. Combine ribs and marinade in large bowl. Cover; refrigerate 3 hours or overnight.
2. Drain ribs; reserve marinade. Place reserved marinade in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly.
3. Cook ribs on heated oiled grill plate (or grill or barbecue) until browned and tender. Pour sauce over ribs. Serve with salad, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Quick

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