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Barbecued Beef Spareribs

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Ingredients
  Beef spare ribs 1 1⁄2 Kilogram
For marinade
  Brown onion 150 Gram, finely chopped (1 Medium Sized)
  Brown sugar 75 Gram (1/4 Cup)
  Worcestershire sauce 125 Milliliter (1/4 Cup)
  Tomato sauce 500 Milliliter (2 Cups)
  White vinegar 60 Milliliter (1/4 Cup)
  Water 125 Milliliter (1/4 Cup)
  Vegetable oil 180 Milliliter (1/4 Cup)
  Bay leaf 1
Directions

1. Combine ribs and marinade in large bowl. Cover; refrigerate 3 hours or overnight.
2. Drain ribs; reserve marinade. Place reserved marinade in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly.
3. Cook ribs on heated oiled grill plate (or grill or barbecue) until browned and tender. Pour sauce over ribs. Serve with salad, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4643 Calories from Fat 2728

% Daily Value*

Total Fat 306 g471.2%

Saturated Fat 73.9 g369.5%

Trans Fat 0 g

Cholesterol 884.9 mg295%

Sodium 2261.2 mg94.2%

Total Carbohydrates 158 g52.5%

Dietary Fiber 10.3 g41.3%

Sugars 120 g

Protein 306 g611%

Vitamin A 56.5% Vitamin C 155.5%

Calcium 36.7% Iron 240.5%

*Based on a 2000 Calorie diet

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Barbecued Beef Spareribs Recipe