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Spareribs of Beef Or Pork

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Ingredients
  Pork ribs/Beef ribs 6 Pound (3 kg)
  Oil 1⁄2 Cup (8 tbs)
  Onion 1 Tablespoon, grated
  Garlic 2 Clove (10 gm)
  Apple sauce 1 Cup (16 tbs)
  Lemon juice 4 Tablespoon
  Ginger 1 Teaspoon, ground
  Salt To Taste
  Pepper To Taste
Directions

1. Place the spareribs in a bowl and mix the remaining ingredients together and pour over the spareribs. Stir well and leave at room temperature for several hours. Turning regularly.
2. Broil under a moderate temperature turning and basting frequently with the marinade for about 3/4 hour, or until the pork or beef is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
210 Minutes
Cook Time: 
10 Minutes
Ready In: 
220 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1060 Calories from Fat 653

% Daily Value*

Total Fat 73 g112%

Saturated Fat 21.5 g107.4%

Trans Fat 0.5 g

Cholesterol 335.6 mg111.9%

Sodium 353.2 mg14.7%

Total Carbohydrates 9 g3%

Dietary Fiber 0.63 g2.5%

Sugars 6.3 g

Protein 88 g176%

Vitamin A 0.8% Vitamin C 10.1%

Calcium 10.5% Iron 21.9%

*Based on a 2000 Calorie diet

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Spareribs Of Beef Or Pork Recipe