|Pork spareribs||6 Pound (2 Slabs, 3 Kilogram)|
|Vegetable oil||2 Tablespoon|
|Coarse salt/Kosher salt||To Taste|
|Freshly ground black pepper||To Taste|
Prepare a fire for indirect-heat cooking in a covered grill .
Position the grill rack 4-6 inches (10-15 cm) above the fire.
Pat the ribs dry with paper towels.
Rub them with the vegetable oil, then sprinkle liberally on both sides with salt and pepper.
Place the ribs on the center of the rack, cover the grill and open the vents halfway.
Cook for 30 minutes, then turn the ribs and cook until well browned on the outside and no longer pink when cut at the bone, 30-40 minutes longer.
To serve, cut the slabs into single-rib pieces and mound on a warmed platter.
Serving size: Complete recipe
Calories 8044 Calories from Fat 6050
% Daily Value*
Total Fat 673 g1035.8%
Saturated Fat 246.3 g1231.6%
Trans Fat 0 g
Cholesterol 2112 mg704%
Sodium 2394.2 mg99.8%
Total Carbohydrates 0.65 g0.22%
Dietary Fiber 0.27 g1.1%
Sugars 0 g
Protein 456 g912.2%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 96.4% Iron 134.9%
*Based on a 2000 Calorie diet