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Island Spareribs

Holiday.Cook's picture
  Soy sauce 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Ginger root 1 , grated
  Monosodium glutamate 1 Teaspoon
  Pork spareribs 3 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon

Mix first five ingredients for Island Barbecue Sauce.
Let stand overnight.
Rub spareribs on both sides with sugar and salt; let stand 2 hours.
Brush with Island Barbecue Sauce; let stand at least an hour.
Barbecue or hang in Chinese barbecue oven about an hour.
Or, barbecue in range oven: Place meat side up, on rack in shallow pan; bake in very hot oven (450°) 15 minutes: pour off fat.
Continue baking in moderate oven (350°) 1 hour or till done, turning ribs and brushing with barbecue sauce a few times.
Cut in pieces.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 362

% Daily Value*

Total Fat 40 g62%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 132 mg44%

Sodium 1629.5 mg67.9%

Total Carbohydrates 18 g6%

Dietary Fiber 0.28 g1.1%

Sugars 15.7 g

Protein 30 g59.7%

Vitamin A 2.8% Vitamin C 4.2%

Calcium 6.7% Iron 10.7%

*Based on a 2000 Calorie diet

Island Spareribs Recipe