|Soy sauce||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Brown sugar||3 Tablespoon|
|Ginger root||1 , grated|
|Monosodium glutamate||1 Teaspoon|
|Pork spareribs||3 Pound|
|Sugar||1⁄4 Cup (4 tbs)|
Mix first five ingredients for Island Barbecue Sauce.
Let stand overnight.
Rub spareribs on both sides with sugar and salt; let stand 2 hours.
Brush with Island Barbecue Sauce; let stand at least an hour.
Barbecue or hang in Chinese barbecue oven about an hour.
Or, barbecue in range oven: Place meat side up, on rack in shallow pan; bake in very hot oven (450°) 15 minutes: pour off fat.
Continue baking in moderate oven (350°) 1 hour or till done, turning ribs and brushing with barbecue sauce a few times.
Cut in pieces.