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Spareribs With Caraway Kraut

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Ingredients
  Spareribs 3 Pound, cut in serving pieces
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned sauerkraut 3 1⁄2 Cup (56 tbs) (1 No. 2 1/2 Can)
  Carrots 2 Medium, shredded
  Tart apple 1 , finely chopped (Unpared)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Brown sugar 2 Tablespoon
  Caraway seed 3 Teaspoon
Directions

Season ribs with salt and pepper; place in Dutch oven.
Combine kraut (including liquid) with remaining ingredients and spoon over ribs.
Bake, covered, in moderate oven (350°) 2 1/2 to 3 1/2 hours or till ribs are done, basting kraut with juices several times during the last hour.
Use spoon to serve ribs and kraut so as to get all the good juices, too.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Cook Time: 
210 Minutes

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