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Maple Spareribs

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Ingredients
  Maple syrup 5 Fluid Ounce (150 Milliliter)
  Cayenne pepper 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Garlic 2 Clove (10 gm), crushed
  Tomato puree 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Lemon juice 2 Tablespoon
  Barbecue pork sparerib 4 Pound, cut into 2-rib serving pieces (2 Kilogram)
Directions

Mix together the maple syrup, cayenne, salt and pepper to taste, the garlic, tomato puree, mustard and lemon juice.
Put the spareribs in a roasting tin.
Roast in a fairly hot oven (200°C/400°F or Gas Mark 6) for 30 minutes.
Remove the spareribs from the tin and pour off the fat.
Return the ribs to the tin and pour over the maple syrup mixture.
Return to the oven and reduce the temperature to moderate (180° C/350° F or Gas Mark 4).
Roast for a further 45 minutes, basting frequently with the maple syrup mixture, or until the ribs are brown and glazed.
Serve hot.

Recipe Summary

Cuisine: 
Canadian
Method: 
Glazed
Ingredient: 
Pork

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