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Skillet Spareribs

American.Kitchen's picture
  Pork ribs 1 1⁄2 Pound, cut in serving pieces
  Onion 1 Large, chopped
  Green pepper 1 Small, chopped
  Celery stalks 3 , chopped
  Garlic 2 Clove (10 gm), chopped
  Rice 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Red pepper To Taste
  Chopped parsley 2 Tablespoon
  Chopped green onion tops 2 Tablespoon
  Salt To Taste

Turn electric skillet control to 350 degrees.
Season ribs; brown, covered, in skillet.
Remove ribs; pour off excess drippings, reserving 3 tablespoons in skillet.
Add onion, green pepper, celery and garlic to drippings; simmer until transparent, stirring frequently.
Add rice, salt, peppers and 11/4 cups water; stir well.
Top mixture with ribs; cover.
Reduce heat to 300 degrees.
Cook for 20 minutes or until rice is tender.
Add parsley and green onion tops; cook for 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Pork

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 744

% Daily Value*

Total Fat 83 g127.2%

Saturated Fat 29.1 g145.4%

Trans Fat 0.8 g

Cholesterol 503.4 mg167.8%

Sodium 2902.6 mg120.9%

Total Carbohydrates 192 g63.9%

Dietary Fiber 13.2 g52.8%

Sugars 18.5 g

Protein 152 g303.6%

Vitamin A 92.7% Vitamin C 241.8%

Calcium 40.8% Iron 61.4%

*Based on a 2000 Calorie diet

Skillet Spareribs Recipe