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Macaroni with Spareribs

Fettuccine.Inn's picture
  Achiote lard 2 Tablespoon
  Lean salt pork 3 Ounce, chopped
  Sweet chili peppers 2 , seeded, chopped
  Tomato sauce 1⁄2 Cup (8 tbs)
  Lean spareribs 1 Pound, cut into individual ribs
  Salt 1 Teaspoon
  Green olives 6 , pitted and chopped
  Black olives 6 , pitted and chopped
  Dry red wine 1 Cup (16 tbs)
  Elbow macaroni 1 Pound, cooked al dente, drained
  Canned whole bell tomatoes 1 Pound (1 Can)
  Grated asiago cheese/Parmesan cheese 1⁄2 Cup (8 tbs)

In a large pot, melt the lard and saute the salt pork and peppers for 5 minutes.
Stir in the tomato sauce, add the spareribs, salt, olives, and red wine, cover and cook over low heat for 1 hour, or until the spareribs are almost tender.
Taste the sauce for seasoning.
Stir in the cooked macaroni and the canned tomatoes; cover, and simmer for 20 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4033 Calories from Fat 1427

% Daily Value*

Total Fat 157 g241.3%

Saturated Fat 69.7 g348.4%

Trans Fat 0 g

Cholesterol 405.5 mg135.2%

Sodium 5714.3 mg238.1%

Total Carbohydrates 414 g138%

Dietary Fiber 27.4 g109.7%

Sugars 25.9 g

Protein 179 g357.6%

Vitamin A 96.6% Vitamin C 176.6%

Calcium 60.2% Iron 119.4%

*Based on a 2000 Calorie diet

Macaroni With Spareribs Recipe