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Macaroni With Spareribs

Fettuccine.Inn's picture
Ingredients
  Achiote lard 2 Tablespoon
  Lean salt pork 3 Ounce, chopped
  Sweet chili peppers 2 , seeded, chopped
  Tomato sauce 1⁄2 Cup (8 tbs)
  Lean spareribs 1 Pound, cut into individual ribs
  Salt 1 Teaspoon
  Green olives 6 , pitted and chopped
  Black olives 6 , pitted and chopped
  Dry red wine 1 Cup (16 tbs)
  Elbow macaroni 1 Pound, cooked al dente, drained
  Canned whole bell tomatoes 1 Pound (1 Can)
  Grated asiago cheese/Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

In a large pot, melt the lard and saute the salt pork and peppers for 5 minutes.
Stir in the tomato sauce, add the spareribs, salt, olives, and red wine, cover and cook over low heat for 1 hour, or until the spareribs are almost tender.
Taste the sauce for seasoning.
Stir in the cooked macaroni and the canned tomatoes; cover, and simmer for 20 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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