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Hickory Smoked Spareribs

Barbecue.Master's picture
Ingredients
  Loin back ribs 4 Pound
  Barbecue sauce 2 Tablespoon (1 recipe, Warren's)
  Lemon 1⁄2 , thinly sliced
  Onion 1⁄2 Large, thinly sliced
Directions

Salt ribs and place, bone side down, on grill of barbecue-smoker, away from the coals.
Add dampened hickory to slow coals and close smoker hood.
Hickory-barbecue about 3 1/2 hours.
Last half hour baste with sauce and peg on a few slices of lemon and onion with toothpicks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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