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Hickory Smoked Spareribs

Barbecue.Master's picture
Ingredients
  Loin back ribs 4 Pound
  Barbecue sauce 2 Tablespoon (1 recipe, Warren's)
  Lemon 1⁄2 , thinly sliced
  Onion 1⁄2 Large, thinly sliced
Directions

Salt ribs and place, bone side down, on grill of barbecue-smoker, away from the coals.
Add dampened hickory to slow coals and close smoker hood.
Hickory-barbecue about 3 1/2 hours.
Last half hour baste with sauce and peg on a few slices of lemon and onion with toothpicks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3340 Calories from Fat 1897

% Daily Value*

Total Fat 211 g324.4%

Saturated Fat 129.7 g648.4%

Trans Fat 0 g

Cholesterol 972 mg324%

Sodium 1727.6 mg72%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4 g16.1%

Sugars 11.9 g

Protein 358 g716.9%

Vitamin A 4.5% Vitamin C 60%

Calcium 5.4% Iron 2.9%

*Based on a 2000 Calorie diet

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Hickory Smoked Spareribs Recipe