Hickory Smoked Spareribs
|Loin back ribs||4 Pound|
|Barbecue sauce||2 Tablespoon (1 recipe, Warren's)|
|Lemon||1⁄2 , thinly sliced|
|Onion||1⁄2 Large, thinly sliced|
Salt ribs and place, bone side down, on grill of barbecue-smoker, away from the coals.
Add dampened hickory to slow coals and close smoker hood.
Hickory-barbecue about 3 1/2 hours.
Last half hour baste with sauce and peg on a few slices of lemon and onion with toothpicks.