Sweet Lemon Spareribs
|Spareribs||6 Pound, cut into serving pieces|
|Frozen lemonade concentrate||6 Ounce, thawed|
|Bottled barbecue sauce||3⁄4 Cup (12 tbs)|
Place spareribs in Dutch oven.
Add enough water to cover spareribs and heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours or until tender.
Remove spareribs to baking dish, 13 1/2 x9x2 inches.
Stir together lemonade concentrate and barbecue sauce; pour over ribs.
Cover and refrigerate.
Grill ribs 4 inches from medium-hot coals about 30 minutes or until glazed and heated through, turning and basting ribs often with the barbecue sauce mixture.
Serving size: Complete recipe
Calories 8049 Calories from Fat 5784
% Daily Value*
Total Fat 643 g989.6%
Saturated Fat 242.4 g1212%
Trans Fat 0 g
Cholesterol 2112 mg704%
Sodium 2667.2 mg111.1%
Total Carbohydrates 68 g22.6%
Dietary Fiber 0 g
Sugars 52 g
Protein 456 g912%
Vitamin A 25.4% Vitamin C 21.2%
Calcium 96% Iron 133.3%
*Based on a 2000 Calorie diet