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Tangy Pork Spareribs

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  Pork spareribs 4 1⁄2 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Teriyaki sauce 2 Tablespoon
  Garlic 3 Clove (15 gm), blanched and chopped
  Chili sauce 1⁄2 Cup (8 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Beef stock 1⁄2 Cup (8 tbs), heated
  Tabasco sauce 3 Drop
  Salt To Taste
  Pepper To Taste

? Place ribs in large roasting pan. Mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco together; pour over pork. Cover with plastic wrap and marinate 6 hours in refrigerator; turn ribs over once.
? Preheat oven to 350 °F (180 °C).
? Remove ribs from pan and set aside. Pour « marinade into saucepan; add chili sauce, ketchup and beef stock. Season, mix well and cook 8 minutes over medium heat.
? Place ribs in clean roasting pan and brush generously with marinade. Cook 1 1/2 hours, basting every 15 minutes. Serve with any remaining sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6515 Calories from Fat 4817

% Daily Value*

Total Fat 537 g825.6%

Saturated Fat 189.3 g946.6%

Trans Fat 0 g

Cholesterol 1584 mg528%

Sodium 4180.2 mg174.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.6 g6.6%

Sugars 34.2 g

Protein 347 g693.4%

Vitamin A 8.8% Vitamin C 65.4%

Calcium 76.4% Iron 109.8%

*Based on a 2000 Calorie diet

Tangy Pork Spareribs Recipe