Barbecued Spareribs Western Style
|Meaty spareribs||4 Pound|
|Catsup||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄3 Cup (5.33 tbs)|
|Chili powder||1 Teaspoon|
|Tabasco sauce||3 Dash|
|Water||2 Cup (32 tbs)|
Use kitchen scissors or sharp knife to cut meat in serving pieces; two ribs to each piece.
Turn your oven on now to 450 degrees.
With meaty side up, place ribs in shallow roasting pan and top each spare-rib piece with a thin slice of onion and a slice of unpeeled lemon.
Anchor with toothpicks.
Roast the ribs in hot oven, 450 degrees, for 30 minutes while you make the barbecue sauce.
After 30 min.reduce heat to 350 degrees, pour boiling sauce over ribs and bake for about 1 hr.or until tender.
Remove toothpicks and serve with bubbling, tangy sauce.
Eat 'em with your fingers if you like.
Serving size: Complete recipe
Calories 5392 Calories from Fat 4097
% Daily Value*
Total Fat 455 g700.5%
Saturated Fat 129.9 g649.4%
Trans Fat 0 g
Cholesterol 1425.6 mg475.2%
Sodium 7059 mg294.1%
Total Carbohydrates 87 g28.9%
Dietary Fiber 4.2 g16.9%
Sugars 65.4 g
Protein 265 g529.3%
Vitamin A 76.4% Vitamin C 124.7%
Calcium 18% Iron 39.3%
*Based on a 2000 Calorie diet