Sherry Glazed Spareribs
|Spareribs||2 Pound, cut into 1-inch pieces|
|Brown sugar||1⁄4 Cup (4 tbs) (firmly packed)|
|Soy sauce||3 Tablespoon|
|Sherry||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
Arrange ribs in 2-quart (12x7) baking dish.
Cook, covered with wax paper, 5 minutes.
Drain juices and rearrange ribs.
Combine brown sugar and cornstarch; mix in remaining ingredients.
Pour over ribs.
Cook, covered with wax paper, 25 minutes or until done,
Serving size: Complete recipe
Calories 2915 Calories from Fat 1929
% Daily Value*
Total Fat 215 g330.1%
Saturated Fat 80.8 g404.1%
Trans Fat 0 g
Cholesterol 704 mg234.7%
Sodium 3415.3 mg142.3%
Total Carbohydrates 78 g25.9%
Dietary Fiber 0.62 g2.5%
Sugars 56 g
Protein 155 g310.6%
Vitamin A 2.5% Vitamin C 51.7%
Calcium 33.6% Iron 50.4%
*Based on a 2000 Calorie diet