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Kamaaina Spareribs

Barbecue.Master's picture
Ingredients
  Lean pork spareribs 4 Pound
  Canned crushed pineapple in juice 20 Ounce, drained (1 Can)
  Catsup 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Have butcher cut across rib bones to make strips 1 1/2 inches wide.
Preheat oven to 350°E Place ribs close together in single layer in baking pan.
Sprinkle with salt and pepper to taste.
Cover tightly with aluminum foil.
Bake 1 hour.
Uncover; pour off and discard drippings.
In bowl, combine remaining ingredients.
Spoon sauce over ribs.
Place ribs over hot coals.
Grill 15 minutes or until ribs are tender and glazed.

Recipe Summary

Method: 
Grilling

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