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Far East Spareribs

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  Pork spareribs 4 Pound
  Honey 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon

Have your butcher cut ribs crosswise.
Cut between bones to separate ribs.
In a large saucepan, cover cut ribs with lightly salted water.
Cover and simmer 30 minutes.
Drain; set aside.
In a small bowl, combine honey, soy sauce, garlic, hoisin sauce and mustard; set aside.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Place a rack in a broiler pan or on a large baking sheet with raised sides.
Arrange cooked ribs in single layer on rack.
Brush ribs with sauce; broil until golden brown, about 2 minutes.
Turn meat, brush with sauce and broil on other side about 2 minutes until golden brown.
Arrange broiled ribs on a large platter; serve warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5664 Calories from Fat 3875

% Daily Value*

Total Fat 431 g663.2%

Saturated Fat 162 g809.8%

Trans Fat 0 g

Cholesterol 1409.8 mg469.9%

Sodium 5943.3 mg247.6%

Total Carbohydrates 115 g38.5%

Dietary Fiber 2.5 g10.1%

Sugars 99.6 g

Protein 311 g621.5%

Vitamin A 0.1% Vitamin C 3.9%

Calcium 68.7% Iron 102.2%

*Based on a 2000 Calorie diet

Far East Spareribs Recipe