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Far East Spareribs

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Ingredients
  Pork spareribs 4 Pound
  Honey 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
Directions

Have your butcher cut ribs crosswise.
Cut between bones to separate ribs.
In a large saucepan, cover cut ribs with lightly salted water.
Cover and simmer 30 minutes.
Drain; set aside.
In a small bowl, combine honey, soy sauce, garlic, hoisin sauce and mustard; set aside.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Place a rack in a broiler pan or on a large baking sheet with raised sides.
Arrange cooked ribs in single layer on rack.
Brush ribs with sauce; broil until golden brown, about 2 minutes.
Turn meat, brush with sauce and broil on other side about 2 minutes until golden brown.
Arrange broiled ribs on a large platter; serve warm.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Pork

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