Far East Spareribs
|Pork spareribs||4 Pound|
|Honey||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Hoisin sauce||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
Have your butcher cut ribs crosswise.
Cut between bones to separate ribs.
In a large saucepan, cover cut ribs with lightly salted water.
Cover and simmer 30 minutes.
Drain; set aside.
In a small bowl, combine honey, soy sauce, garlic, hoisin sauce and mustard; set aside.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Place a rack in a broiler pan or on a large baking sheet with raised sides.
Arrange cooked ribs in single layer on rack.
Brush ribs with sauce; broil until golden brown, about 2 minutes.
Turn meat, brush with sauce and broil on other side about 2 minutes until golden brown.
Arrange broiled ribs on a large platter; serve warm.