You are here

Baked Spareribs With Rice

admin's picture
  Spareribs 2 1⁄2 Pound
  Salt 1 Teaspoon
  Fresh ground pepper To Taste
  Cornstarch 1 Tablespoon
  Brown sugar 1 Tablespoon
  Burgundy wine 1 Cup (16 tbs)
  Crushed pineapple with juice 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Hot cooked rice 3 Cup (48 tbs)

Have spareribs cut into serving-size sections.
Arrange meaty side up in a large shallow baking pan.
Sprinkle with salt and pepper.
Bake in a 350° F oven for 1 hour.
Meanwhile mix cornstarch with sugar in a small saucepan.
Add wine, pineapple and soy sauce and bring to a boil, stirring.
Spoon rice into a shallow buttered casserole.
Arrange spareribs on top.
Spoon half of sauce over spareribs and rice.
Continue baking 15 minutes.
Spoon over remaining sauce and bake 15 minutes longer.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4463 Calories from Fat 2421

% Daily Value*

Total Fat 269 g414.3%

Saturated Fat 101.3 g506.7%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 3667.3 mg152.8%

Total Carbohydrates 242 g80.6%

Dietary Fiber 4.5 g17.9%

Sugars 46.1 g

Protein 205 g410.4%

Vitamin A 0.1% Vitamin C 44.4%

Calcium 42.6% Iron 107.7%

*Based on a 2000 Calorie diet


Baked Spareribs With Rice Recipe