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Bean Sauced Spareribs

Flavors.of.Asia's picture
  Pork spareribs 4 Pound
  Sweet bean sauce 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Dry sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), minced

Cut ribs into 2-rib portions.
In large covered saucepan or Dutch oven cook ribs in enough boiling salted water to cover for 45 to 60 minutes or till ribs are just tender.
Drain well.
Combine sweet bean sauce, the 2 tablespoons water, dry sherry, soy sauce, and garlic.
Brush ribs with bean sauce mixture.
Place ribs over slow coals.
Grill about 45 minutes or till done; turn ribs occasionally, brushing with bean sauce mixture.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5429 Calories from Fat 3905

% Daily Value*

Total Fat 434 g667.2%

Saturated Fat 161.6 g808.1%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 5977.8 mg249.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.45 g1.8%

Sugars 10.3 g

Protein 316 g632.4%

Vitamin A 0.02% Vitamin C 5.2%

Calcium 66.4% Iron 93.1%

*Based on a 2000 Calorie diet

Bean Sauced Spareribs Recipe