|Pineapple preserves||1 Cup (16 tbs)|
|Dijon style mustard||2 Teaspoon|
|Kitchen bouquet||1 Teaspoon|
For Pineapple Glaze: Combine first 4 ingredients; set aside.
Salt ribs and place bone side down on grill over slow coals.
Broil about 20 minutes; then turn meat side down; broil till nicely browned, about 10 minutes.
Again turn meat side up; continue broiling without turning 30 minutes or till meat is well done (no pink where snipped between the bones).
Brush often with Pineapple Glaze.
If desired, add hickory to coals for smoke flavor
Serving size: Complete recipe
Calories 5781 Calories from Fat 3856
% Daily Value*
Total Fat 430 g661.3%
Saturated Fat 161.6 g808%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 1581.3 mg65.9%
Total Carbohydrates 148 g49.5%
Dietary Fiber 0.07 g0.28%
Sugars 91.3 g
Protein 304 g608.2%
Vitamin A 1.6% Vitamin C 0.71%
Calcium 64.3% Iron 89.1%
*Based on a 2000 Calorie diet