|Pineapple preserves||1 Cup (16 tbs)|
|Dijon style mustard||2 Teaspoon|
|Kitchen bouquet||1 Teaspoon|
For Pineapple Glaze: Combine first 4 ingredients; set aside.
Salt ribs and place bone side down on grill over slow coals.
Broil about 20 minutes; then turn meat side down; broil till nicely browned, about 10 minutes.
Again turn meat side up; continue broiling without turning 30 minutes or till meat is well done (no pink where snipped between the bones).
Brush often with Pineapple Glaze.
If desired, add hickory to coals for smoke flavor