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Pineappled Spareribs

Fresh.n.Natural's picture
Ingredients
  Pineapple preserves 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Dijon style mustard 2 Teaspoon
  Kitchen bouquet 1 Teaspoon
  Spareribs 4 Pound
Directions

For Pineapple Glaze: Combine first 4 ingredients; set aside.
Salt ribs and place bone side down on grill over slow coals.
Broil about 20 minutes; then turn meat side down; broil till nicely browned, about 10 minutes.
Again turn meat side up; continue broiling without turning 30 minutes or till meat is well done (no pink where snipped between the bones).
Brush often with Pineapple Glaze.
If desired, add hickory to coals for smoke flavor

Recipe Summary

Method: 
Grilling
Ingredient: 
Pineapple
Interest: 
Gourmet

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Average: 4.2 (16 votes)