Eliot Elisofon's Spareribs Havoc
|Spareribs||3 Pound, separated|
|White vinegar||2 Tablespoon (Try Pear Vinegar)|
|Soy sauce||2 Tablespoon|
|Cayenne pepper||1 Pinch|
|Black pepper||1 Pinch|
|Pickapeppa sauce||1 Dash|
|Diced pineapple||1 Cup (16 tbs)|
Brown ribs in hot skillet using a tiny bit of bacon fat or Crisco.
Add sauce when ribs are well seared, then add vinegar and honey and spices.
If no Pickapeppa Sauce is available, add 2 slices lemon and 2 pieces of crystallized or candied ginger cut into small pieces.
When ribs are well cooked through, add pineapple, mix thoroughly, and serve.
Sauce should be thick to coat ribs.
It is not necessary to add flour or cornstarch to the sauce if it is made correctly.