You are here

Eliot Elisofon's Spareribs Havoc

Southern.Crockpot's picture
  Spareribs 3 Pound, separated
  White vinegar 2 Tablespoon (Try Pear Vinegar)
  Honey 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1 Teaspoon
  Cayenne pepper 1 Pinch
  Black pepper 1 Pinch
  Pickapeppa sauce 1 Dash
  Diced pineapple 1 Cup (16 tbs)

Brown ribs in hot skillet using a tiny bit of bacon fat or Crisco.
Add sauce when ribs are well seared, then add vinegar and honey and spices.
If no Pickapeppa Sauce is available, add 2 slices lemon and 2 pieces of crystallized or candied ginger cut into small pieces.
When ribs are well cooked through, add pineapple, mix thoroughly, and serve.
Sauce should be thick to coat ribs.
It is not necessary to add flour or cornstarch to the sauce if it is made correctly.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)