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  Pineapple preserves 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dijon style mustard 2 Teaspoon
  Kitchen bouquet 1 Teaspoon
  Pork spareribs 4 Pound
  Salt To Taste
  Fresh pineapple 1 , peeled and cut into lengthwise wedges
  Green pepper 1 , cut into lengthwise strips

In a bowl combine the pineapple preserves, vinegar, pi miento, lemon juice, mustard, and Kitchen Bouquet; set aside.
Sprinkle the ribs with salt.
Lace ribs, pineapple wedges, and green pepper strips accordion-style on spit; secure with holding forks.
In covered grill place slow coals on both sides of foil drip pan.
Attach spit; position drip pan under meat.
Turn on motor; lower grill hood or cover with foil tent.
Grill the ribs over slow coals till done, about 1 hour.
During the last 15 minutes of cooking time, brush the meat, pineapple wedges, and green pepper occasionally with the pineapple glaze.

Recipe Summary

Main Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6274 Calories from Fat 3868

% Daily Value*

Total Fat 431 g663.5%

Saturated Fat 161.8 g808.9%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 1986.8 mg82.8%

Total Carbohydrates 277 g92.3%

Dietary Fiber 15.9 g63.7%

Sugars 185.2 g

Protein 311 g621.3%

Vitamin A 39.2% Vitamin C 976.7%

Calcium 77.9% Iron 109.4%

*Based on a 2000 Calorie diet

Luau Spareribs Recipe