You are here

Luau Spareribs

Chef.at.Home's picture
Ingredients
  Pineapple preserves 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dijon style mustard 2 Teaspoon
  Kitchen bouquet 1 Teaspoon
  Pork spareribs 4 Pound
  Salt To Taste
  Fresh pineapple 1 , peeled and cut into lengthwise wedges
  Green pepper 1 , cut into lengthwise strips
Directions

In a bowl combine the pineapple preserves, vinegar, pi miento, lemon juice, mustard, and Kitchen Bouquet; set aside.
Sprinkle the ribs with salt.
Lace ribs, pineapple wedges, and green pepper strips accordion-style on spit; secure with holding forks.
In covered grill place slow coals on both sides of foil drip pan.
Attach spit; position drip pan under meat.
Turn on motor; lower grill hood or cover with foil tent.
Grill the ribs over slow coals till done, about 1 hour.
During the last 15 minutes of cooking time, brush the meat, pineapple wedges, and green pepper occasionally with the pineapple glaze.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

Rate It

Your rating: None
4.09091
Average: 4.1 (11 votes)