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Plantation Spareribs

Microwave.Lady's picture
Ingredients
  Sorghum 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce 1⁄2 Teaspoon
  Pork spareribs 4 Pound
Directions

In 2-cup glass measure, combine sorghum, mustard, vinegar, Worcestershire, salt, and hot pepper sauce.
Cook at HIGH for 3 minutes or till boiling; set aside.
Cut ribs in 1-rib portions.
Cook, covered, in 13 x 9 x 2-inch baking dish at MEDIUM HIGH (7) for 20 minutes, rearranging ribs once.
Drain off liquid.
Spoon sorghum sauce over ribs.
Cook, uncovered, at MEDIUM HIGH (7i) for 25 minutes or till tender, rearranging ribs once and basting with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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