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Kamaaina Spareribs

American.foodie's picture
The kamaaina spareribs are spiced pork spareribs. Cooked on the grill, the kamaaina pork spare ribs are basted with catsup, soy and vinegar sauce. Flavored with ginger, mustard and garlic, the basting sauce imparts the real flavor, to these spareribs.
  Lean pork spareribs 4 Pound
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Catsup 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

Have butcher cut across rib bones to make strips 1 1/2 inches wide.
Preheat oven to 350°F.
Place ribs close together in single layer in baking pan.
Sprinkle with salt and pepper to taste.
Cover tightly with aluminum foil.
Bake in preheated oven 1 hour.
Uncover; pour off and discard drippings.
In bowl, combine remaining ingredients.
Spoon sauce over ribs.
Grill over hot coals 15 minutes or bake, uncovered, 30 minutes longer or until ribs are tender and glazed.

Recipe Summary

Difficulty Level: 
Main Dish

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