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Spareribs With Ginger Flavor

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Ingredients
  Thick spare ribs 2 Pound
  White pepper/Black 1 1⁄2 Teaspoon
  Ginger 1 Teaspoon
  Beef stock 1⁄4 Cup (4 tbs)
Directions

1. Rub the spareribs with the seasonings and place them on a rack in a roasting pan with the fat side up. Add 1/4 cup hot water to the pan.
2. Cook in a 325°F oven for about 1 1/2 hours. Turn the ribs once while cooking. The meat juice can be seasoned with some beef stock.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1313 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 471.7 mg157.2%

Sodium 627.9 mg26.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.1 g8.3%

Sugars 0.4 g

Protein 205 g409.3%

Vitamin A Vitamin C 3%

Calcium 24.3% Iron 87.7%

*Based on a 2000 Calorie diet

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Spareribs With Ginger Flavor Recipe