You are here

Spareribs With Ginger Flavor

food.master's picture
Ingredients
  Thick spare ribs 2 Pound
  White pepper/Black 1 1⁄2 Teaspoon
  Ginger 1 Teaspoon
  Beef stock 1⁄4 Cup (4 tbs)
Directions

1. Rub the spareribs with the seasonings and place them on a rack in a roasting pan with the fat side up. Add 1/4 cup hot water to the pan.
2. Cook in a 325°F oven for about 1 1/2 hours. Turn the ribs once while cooking. The meat juice can be seasoned with some beef stock.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.014285
Average: 4 (14 votes)