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Spice Spareribs

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Ingredients
  Lean spareribs 2 Pound
  Water 1⁄2 Cup (8 tbs)
  Barbecue sauce 2 Cup (32 tbs)
Directions

1. In a covered 2-quart casserole, arrange spareribs in serving-size pieces toward edges of dish. Add 1/4 cup water, cover, and cook 6 minutes, rotating dish one-quarter turn halfway through cooking time. Pour off water and drippings.
2. Add another 1/4 cup water, cover, and cook again 6 minutes, rotating dish one-quarter turn halfway through cooking time. Pour off drippings.
3. Arrange spareribs in a 10-inch glass serving dish and cover with Barbecue Sauce.
4. Cook, uncovered, 4 to 5 minutes, rotating dish one-quarter turn halfway through cooking time.
5. Rest, uncovered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.24412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2128 Calories from Fat 972

% Daily Value*

Total Fat 105 g162%

Saturated Fat 64.8 g324%

Trans Fat 0 g

Cholesterol 486 mg162%

Sodium 2418.5 mg100.8%

Total Carbohydrates 119 g39.5%

Dietary Fiber 0 g

Sugars 84.7 g

Protein 178 g356.4%

Vitamin A 67.7% Vitamin C 56.4%

Calcium Iron 64.8%

*Based on a 2000 Calorie diet

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Spice Spareribs Recipe