|Spareribs||4 1⁄2 Pound|
|Ground ginger||1 Teaspoon|
1. Rub meat with seasonings. Place bone down in open roasting pan with some water in the bottom.
2. Bake in 400°F oven about 1 1/2 hours. Add 1 bouillon cube and more water to meat juices to make more sauce if necessary. Sauce can be thickened with flour.