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Spareribs

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Ingredients
  Spareribs 4 1⁄2 Pound
  Salt 3⁄4 Teaspoon
  Ground ginger 1 Teaspoon
Directions

1. Rub meat with seasonings. Place bone down in open roasting pan with some water in the bottom.
2. Bake in 400°F oven about 1 1/2 hours. Add 1 bouillon cube and more water to meat juices to make more sauce if necessary. Sauce can be thickened with flour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Your rating: None
4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5849 Calories from Fat 4341

% Daily Value*

Total Fat 483 g742.6%

Saturated Fat 181.9 g909.5%

Trans Fat 0 g

Cholesterol 1584 mg528%

Sodium 3003.1 mg125.1%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.63 g2.5%

Sugars 0.2 g

Protein 342 g684.9%

Vitamin A 0.1% Vitamin C 0.58%

Calcium 72.7% Iron 103.3%

*Based on a 2000 Calorie diet

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Spareribs Recipe