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Spareribs

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Ingredients
  Spareribs 4 1⁄2 Pound
  Salt 3⁄4 Teaspoon
  Ground ginger 1 Teaspoon
Directions

1. Rub meat with seasonings. Place bone down in open roasting pan with some water in the bottom.
2. Bake in 400°F oven about 1 1/2 hours. Add 1 bouillon cube and more water to meat juices to make more sauce if necessary. Sauce can be thickened with flour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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