|Soy sauce||1⁄4 Cup (4 tbs)|
|Spareribs||3 Pound, cut into ribs|
|Ground cloves||To Taste|
Place spareribs on turntable or on large, heat-resistant, non-metallic platter.
Sprinkle with cinnamon and cloves.
Baste with mixture of soy sauce and sugar.
Heat, uncovered, on simmer for 50 to 55 minutes.
Turn over occasionally and drain fat as needed.
Baste with soy sauce mixture occasionally.
Serving size: Complete recipe
Calories 4044 Calories from Fat 2894
% Daily Value*
Total Fat 322 g495.1%
Saturated Fat 121.3 g606.3%
Trans Fat 0 g
Cholesterol 1056 mg352%
Sodium 4628 mg192.8%
Total Carbohydrates 36 g12.1%
Dietary Fiber 1.4 g5.5%
Sugars 31.1 g
Protein 232 g464.2%
Vitamin A 0.2% Vitamin C 1.4%
Calcium 50.9% Iron 74.5%
*Based on a 2000 Calorie diet