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Basic Recipe Oven-Barbecued Spareribs

Barbecue.Master's picture
Ingredients
  Lean pork spareribs 4 Pound, cut into serving size pieces
Directions

If you prepare a marinade pour it over spareribs, cover them, and refrigerate for at least 4 hours or until next day.
Lift ribs from marinade and drain briefly (reserve marinade).
Arrange ribs, fat-side-up, in a shallow roasting pan.
Cook, uncovered, in a 350° oven for 1 hour and 15 minutes, basting occasionally with reserved marinade.
Drain off excess fat.
When ready to barbecue, place ribs on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, basting with reserved marinade or with a baste and turning ribs frequently, for 15 to 20 minutes or until crisp and well browned all over.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2468 Calories from Fat 885

% Daily Value*

Total Fat 98 g151%

Saturated Fat 33.9 g169.6%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 998 mg41.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 372 g743.3%

Vitamin A 2.2% Vitamin C 27.2%

Calcium 10.9% Iron 101.8%

*Based on a 2000 Calorie diet

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Basic Recipe Oven-Barbecued Spareribs Recipe